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Grilled mozzarella sandwich with tomato and basil - Recipe and Nutrition Facts
72

Grilled mozzarella sandwich with tomato and basil Recipe

Grilled mozzarella sandwich with tomato and basil has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled mozzarella sandwich with tomato and basil, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat27%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.19 mg12.8%
Riboflavin0.19 mg10.9%
Niacin2 mg10.2%
Vitamin B60.07 mg3.5%
Folate12.8 mcg3.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron1.5 mg8.1%
Magnesium14.4 mg3.6%
Phosphorus147 mg14.7%
Potassium167.3 mg4.8%
Sodium367.7 mg15.3%
Zinc0.86 mg5.7%
Copper0.06 mg2.9%
Manganese0.09 mg4.5%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber5.7 g22.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 367.7 mg 15.3%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 5.7 g22.8%

Sugars 2 g

Protein 13.4 g 26.8%

Vitamin A 12.6% Vitamin C 10.7%

Calcium 24.9% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591419 Embed Table:

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