Katies Rhuban Casserole has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Katies Rhuban Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 522.3 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 91.7 mg 30.6%
Sodium 1 mg 0%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 4.2 g16.8%
Sugars 4.8 g
Protein 23.6 g 47.2%
Vitamin A 5.4% Vitamin C 19.4%
Calcium 28.1% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 25.4 g | Carbs 24.1 g | Fat 24.8 g
Per Serving | Calories 632
Protein 52.8 g | Carbs 32.7 g | Fat 36 g
Per Serving | Calories 443
Protein 32.4 g | Carbs 32.4 g | Fat 19 g
Per Serving | Calories 248
Protein 19.4 g | Carbs 12 g | Fat 13.1 g
Per Serving | Calories 139
Protein 13.3 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 200
Protein 21.8 g | Carbs 10.6 g | Fat 8 g
Per Serving | Calories 230
Protein 13.9 g | Carbs 15.6 g | Fat 12.8 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 13.3 g | Fat 12.1 g