Rise and Shine Casserole! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rise and Shine Casserole!, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 242.4 mg | 6.9% | ||
Sodium | 469.8 mg | 19.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 239.9 mg 80%
Sodium 469.8 mg 19.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 19.4 g 38.8%
Vitamin A 21.4% Vitamin C 8.8%
Calcium 11.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 32.4 g | Carbs 32.4 g | Fat 19 g
Per Serving | Calories 395
Protein 23.6 g | Carbs 46.7 g | Fat 12.7 g
Per Serving | Calories 429
Protein 14.2 g | Carbs 32 g | Fat 27.4 g
Per Serving | Calories 423
Protein 29.9 g | Carbs 43.2 g | Fat 16.4 g
Per Serving | Calories 163
Protein 18.9 g | Carbs 17.2 g | Fat 2.2 g
Per Serving | Calories 307
Protein 12.5 g | Carbs 35.6 g | Fat 12.8 g
Per Serving | Calories 787
Protein 44.1 g | Carbs 57.5 g | Fat 41.5 g
Per Serving | Calories 256
Protein 10.9 g | Carbs 14.8 g | Fat 17 g