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Rise and Shine Casserole ! - Recipe and Nutrition Facts
17

Rise and Shine Casserole! Recipe

Rise and Shine Casserole! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rise and Shine Casserole!, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat48%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C5.3 mg8.8%
Vitamin D35.6 IU8.9%
Vitamin E0.88 mg2.9%
Thiamin0.1 mg6.6%
Riboflavin0.39 mg22.9%
Niacin1.2 mg5.9%
Vitamin B60.18 mg9%
Folate42.8 mcg10.7%
Vitamin B120.6 mcg10%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron2 mg11.3%
Magnesium27.2 mg6.8%
Phosphorus212 mg21.2%
Potassium242.4 mg6.9%
Sodium469.8 mg19.6%
Zinc1.2 mg8.1%
Copper0.1 mg4.9%
Manganese0.39 mg19.3%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%
Dietary Fiber1.7 g6.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat3.8 g19%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 239.9 mg 80%

Sodium 469.8 mg 19.6%

Total Carbohydrates 12 g 4%

Dietary Fiber 1.7 g6.8%

Sugars 0.5 g

Protein 19.4 g 38.8%

Vitamin A 21.4% Vitamin C 8.8%

Calcium 11.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374909 Embed Table:

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