Friendship Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Thiamin.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Friendship Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 36.7 mg | 1% | ||
Sodium | 691.8 mg | 28.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 691.8 mg 28.8%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 4.3 g17.2%
Sugars 12.2 g
Protein 29.9 g 59.8%
Vitamin A 7.5% Vitamin C 1.5%
Calcium 20.3% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 14.2 g | Carbs 32 g | Fat 27.4 g
Per Serving | Calories 248
Protein 19.4 g | Carbs 12 g | Fat 13.1 g
Per Serving | Calories 435
Protein 21.9 g | Carbs 21.6 g | Fat 28.5 g
Per Serving | Calories 495
Protein 31.6 g | Carbs 39.9 g | Fat 24 g
Per Serving | Calories 377
Protein 10.9 g | Carbs 41.9 g | Fat 19.3 g
Per Serving | Calories 163
Protein 16.9 g | Carbs 7.9 g | Fat 7 g
Per Serving | Calories 213
Protein 26.7 g | Carbs 7.7 g | Fat 4.5 g
Per Serving | Calories 231
Protein 21.9 g | Carbs 27.7 g | Fat 3.3 g