Chicken/Biscuits Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken/Biscuits Casserole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 402 mg | 40.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 115.7 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 0.7 g2.8%
Sugars 4.6 g
Protein 31.6 g 63.2%
Vitamin A 11.2% Vitamin C 2%
Calcium 40.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 21.9 g | Carbs 21.6 g | Fat 28.5 g
Per Serving | Calories 423
Protein 29.9 g | Carbs 43.2 g | Fat 16.4 g
Per Serving | Calories 138
Protein 12.8 g | Carbs 12.8 g | Fat 4.3 g
Per Serving | Calories 311
Protein 23.1 g | Carbs 32.4 g | Fat 10.2 g
Per Serving | Calories 358
Protein 32.5 g | Carbs 37.7 g | Fat 8.3 g
Per Serving | Calories 498
Protein 41.8 g | Carbs 30 g | Fat 22.1 g
Per Serving | Calories 541
Protein 23.1 g | Carbs 46.9 g | Fat 29.4 g
Per Serving | Calories 798
Protein 34.8 g | Carbs 84.5 g | Fat 35.8 g