Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Virginia Beef Tongue - Recipe and Nutrition Facts
42

Virginia Beef Tongue Recipe

Virginia Beef Tongue has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Virginia Beef Tongue, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat45%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C12.1 mg20.2%
Vitamin D5.2 IU1.3%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.6%
Riboflavin0.26 mg15.1%
Niacin3.1 mg15.4%
Vitamin B60.25 mg12.7%
Folate6.8 mcg1.7%
Vitamin B122.7 mcg45%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron3 mg16.6%
Magnesium27.2 mg6.8%
Phosphorus109 mg10.9%
Potassium391 mg11.2%
Sodium120.9 mg5%
Zinc2.1 mg14.3%
Copper0.27 mg13.3%
Manganese0.52 mg26.2%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber1.5 g6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.3 g29.7%
Saturated Fat9.9 g49.5%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 82 mg 27.3%

Sodium 120.9 mg 5%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 1.5 g6%

Sugars 0.7 g

Protein 10.9 g 21.8%

Vitamin A 5.1% Vitamin C 20.2%

Calcium 5.2% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=501824 Embed Table:

Related Searches

43

Lengua (Beef Tongue)

Per Serving | Calories 384
Protein 22.3 g | Carbs 20.8 g | Fat 24.4 g

32

Lengua (Beef Tongue) Stew

Per Serving | Calories 388
Protein 20.1 g | Carbs 17.4 g | Fat 25.8 g

64

Beef Tongue Cuban Style -- Lengua De..

Per Serving | Calories 160
Protein 9 g | Carbs 4.5 g | Fat 11.6 g

67

Uruguayan Beef Tongue Vinaigrette..

Per Serving | Calories 271
Protein 1.6 g | Carbs 4.5 g | Fat 28 g

42

Pork Medallions with Sauteed Apples 1

Per Serving | Calories 163
Protein 16.9 g | Carbs 7.9 g | Fat 7 g

32

Adobong Baboy (Pork Adobo)

Per Serving | Calories 180
Protein 21.6 g | Carbs 2.4 g | Fat 9.1 g

43

Friendship Casserole

Per Serving | Calories 423
Protein 29.9 g | Carbs 43.2 g | Fat 16.4 g

43

Crispy Ranch Baked Chicken

Per Serving | Calories 213
Protein 26.7 g | Carbs 7.7 g | Fat 4.5 g