Bean N Beef Slumgullium (Slumgullion) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Bean N Beef Slumgullium (Slumgullion), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 456.3 mg | 13% | ||
Sodium | 366.1 mg | 15.3% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 366.1 mg 15.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 13.9 g 27.8%
Vitamin A 5.2% Vitamin C 16.7%
Calcium 4.4% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 16.7 g | Carbs 33.2 g | Fat 11.1 g
Per Serving | Calories 247
Protein 18 g | Carbs 9.4 g | Fat 15 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 20.7 g | Fat 5.2 g
Per Serving | Calories 100
Protein 6.8 g | Carbs 12.2 g | Fat 2.9 g
Per Serving | Calories 395
Protein 23.6 g | Carbs 46.7 g | Fat 12.7 g
Per Serving | Calories 139
Protein 13.3 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 13.3 g | Fat 12.1 g
Per Serving | Calories 407
Protein 20.7 g | Carbs 45.5 g | Fat 16.9 g