Babyfood, Dessert, Peach Cobbler, Junior has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Babyfood, Dessert, Peach Cobbler, Junior, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 138 IU | 2.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 68 mcg | |||
Beta Cryptoxanthin | 28 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 39 mcg | |||
Vitamin C | 20.5 mg | 34.2% | Top 10% | Very High |
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.01 mg | 0.88% | Bottom 10% | Very Low |
Niacin | 0.26 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.35% | Bottom 10% | Very Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 1 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 0.1 mg | 0.56% | Bottom 30% | Low |
Magnesium | 2 mg | 0.5% | Bottom 10% | Very Low |
Phosphorus | 6 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 56 mg | 1.6% | Bottom 10% | Very Low |
Sodium | 9 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.03 mg | 0.2% | Bottom 10% | Very Low |
Copper | 0.2 mg | 9.8% | Top 30% | High |
Selenium | 1 mcg | 1.4% | Mid 40% | Average |
Fluoride | 8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 11.9 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 81.2 g | |||
Ash | 0.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.7 g2.8%
Sugars 11.9 g
Protein 0.3 g 0.6%
Vitamin A 2.8% Vitamin C 34.2%
Calcium 0.4% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 0.2 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 44
Protein 0.3 g | Carbs 11.4 g | Fat 0.2 g
Per 100g | Calories 73
Protein 0.5 g | Carbs 17.2 g | Fat 0.2 g
Per 100g | Calories 43
Protein 0.3 g | Carbs 11.6 g | Fat 0.1 g
Per 100g | Calories 235
Protein 2.2 g | Carbs 32.4 g | Fat 11.2 g
Per 100g | Calories 65
Protein 0.3 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 81
Protein 1 g | Carbs 19.1 g | Fat 0 g
Per 100g | Calories 59
Protein 0.3 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 63
Protein 0.3 g | Carbs 17.2 g | Fat 0 g
Per 100g | Calories 65
Protein 0.3 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 170
Protein 3.7 g | Carbs 32.2 g | Fat 3 g