Julie's Veggie Flatout pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Julie's Veggie Flatout pizza has been given a composite ranking of 76, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 456.7 mg | 13% | ||
Sodium | 731.9 mg | 30.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 731.9 mg 30.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 11.1 g44.4%
Sugars 4 g
Protein 9.3 g 18.6%
Vitamin A 45.6% Vitamin C 14.1%
Calcium 30.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.3 g | Carbs 13.5 g | Fat 6 g
Per Serving | Calories 570
Protein 28 g | Carbs 67 g | Fat 22 g
Per Serving | Calories 245
Protein 15.3 g | Carbs 27.3 g | Fat 9 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 26.1 g | Fat 9.2 g
Per Serving | Calories 255
Protein 11.5 g | Carbs 40.3 g | Fat 6.5 g
Per Serving | Calories 240
Protein 31.1 g | Carbs 1.2 g | Fat 11.8 g
Per Serving | Calories 92
Protein 4.2 g | Carbs 13.1 g | Fat 2.8 g
Per Serving | Calories 116
Protein 17.6 g | Carbs 8.4 g | Fat 0.8 g