Easy One Pot Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy One Pot Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 194.1 mg | 5.5% | ||
Sodium | 355.2 mg | 14.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 355.2 mg 14.8%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 6.3 g25.2%
Sugars 2 g
Protein 11.5 g 23%
Vitamin A 4.9% Vitamin C 7.3%
Calcium 7.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 19.9 g | Carbs 31.4 g | Fat 26.9 g
Per Serving | Calories 469
Protein 12.8 g | Carbs 37.1 g | Fat 28.5 g
Per Serving | Calories 237
Protein 23.7 g | Carbs 26.2 g | Fat 4.6 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 240
Protein 31.1 g | Carbs 1.2 g | Fat 11.8 g
Per Serving | Calories 387
Protein 23.2 g | Carbs 66.5 g | Fat 2.4 g
Per Serving | Calories 228
Protein 9.3 g | Carbs 26.1 g | Fat 10.4 g
Per Serving | Calories 92
Protein 4.2 g | Carbs 13.1 g | Fat 2.8 g