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Easy One Pot Tuna Casserole - Recipe and Nutrition Facts
62

Easy One Pot Tuna Casserole Recipe

Easy One Pot Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy One Pot Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat22%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C4.4 mg7.3%
Vitamin D14.4 IU3.6%
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg5.8%
Niacin1.5 mg7.7%
Vitamin B60.11 mg5.4%
Folate17.2 mcg4.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.29 mg1.6%
Magnesium8 mg2%
Phosphorus46 mg4.6%
Potassium194.1 mg5.5%
Sodium355.2 mg14.8%
Zinc0.2 mg1.3%
Copper0.09 mg4.4%
Manganese0.08 mg4%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber6.3 g25.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 355.2 mg 14.8%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 6.3 g25.2%

Sugars 2 g

Protein 11.5 g 23%

Vitamin A 4.9% Vitamin C 7.3%

Calcium 7.9% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1062030 Embed Table:

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