Easy Tuna Casserole 8 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy Tuna Casserole 8, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 105 mg | 3% | ||
Sodium | 708 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.5 g | 43.8% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 257
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 708 mg 29.5%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 12.8 g 25.6%
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 9.4 g | Carbs 17.4 g | Fat 3.6 g
Per Serving | Calories 446
Protein 19.9 g | Carbs 31.4 g | Fat 26.9 g
Per Serving | Calories 255
Protein 11.5 g | Carbs 40.3 g | Fat 6.5 g
Per Serving | Calories 601
Protein 38.9 g | Carbs 14.6 g | Fat 43.7 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 309
Protein 30.5 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 315
Protein 22.1 g | Carbs 17.4 g | Fat 17.7 g