Marzetti Ultimate Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Marzetti Ultimate Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 65% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5750 IU | 115% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 296 mcg | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 144 mg | 36% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 616 mg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.7 g | 67.2% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 393
% Daily Value *
Total Fat 43.7 g 67.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 616 mg 25.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 3.3 g13.2%
Sugars 6.9 g
Protein 38.9 g 77.8%
Vitamin A 115% Vitamin C 35%
Calcium 12% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 22.4 g | Carbs 49 g | Fat 29.4 g
Per Serving | Calories 465
Protein 25.8 g | Carbs 36.5 g | Fat 23.7 g
Per Serving | Calories 691
Protein 56.3 g | Carbs 25.2 g | Fat 38.8 g
Per Serving | Calories 416
Protein 30.4 g | Carbs 50.8 g | Fat 10.1 g
Per Serving | Calories 95
Protein 2.4 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 531
Protein 36.4 g | Carbs 4 g | Fat 39.7 g
Per Serving | Calories 469
Protein 12.8 g | Carbs 37.1 g | Fat 28.5 g
Per Serving | Calories 309
Protein 30.5 g | Carbs 28.1 g | Fat 6 g