Tangy Cereal-Coated Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Tangy Cereal-Coated Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 32.2 mg | 161% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 406 mg | 11.6% | ||
Sodium | 439 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 439 mg 18.3%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 1.6 g6.4%
Sugars 25.9 g
Protein 30.4 g 60.8%
Vitamin A 4% Vitamin C 30%
Calcium 6% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 691
Protein 56.3 g | Carbs 25.2 g | Fat 38.8 g
Per Serving | Calories 601
Protein 38.9 g | Carbs 14.6 g | Fat 43.7 g
Per Serving | Calories 665
Protein 44.3 g | Carbs 7.9 g | Fat 51.4 g
Per Serving | Calories 402
Protein 30.1 g | Carbs 11.9 g | Fat 25.2 g
Per Serving | Calories 597
Protein 21.1 g | Carbs 61.6 g | Fat 31 g
Per Serving | Calories 476
Protein 15.7 g | Carbs 79.4 g | Fat 9.6 g
Per Serving | Calories 494
Protein 17.7 g | Carbs 76.7 g | Fat 13.6 g
Per Serving | Calories 451
Protein 22.9 g | Carbs 12.8 g | Fat 33.7 g