Delicious and Easy Mock Risotto has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 79.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Delicious and Easy Mock Risotto, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 408 mcg | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 1038 mg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.4 g | 26.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 86
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1038 mg 43.3%
Total Carbohydrates 79.4 g 26.5%
Dietary Fiber 4.7 g18.8%
Sugars 2.9 g
Protein 15.7 g 31.4%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 265
Protein 28.8 g | Carbs 17.6 g | Fat 7.9 g
Per Serving | Calories 401
Protein 16.1 g | Carbs 46.9 g | Fat 17 g
Per Serving | Calories 691
Protein 56.3 g | Carbs 25.2 g | Fat 38.8 g
Per Serving | Calories 597
Protein 21.1 g | Carbs 61.6 g | Fat 31 g
Per Serving | Calories 416
Protein 30.4 g | Carbs 50.8 g | Fat 10.1 g