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Easy risotto with chicken , bacon and peas - Recipe and Nutrition Facts
45

Easy risotto with chicken, bacon and peas Recipe

Easy risotto with chicken, bacon and peas has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Easy risotto with chicken, bacon and peas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat28%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.17 mg11.2%
Riboflavin0.05 mg3%
Niacin1.5 mg7.6%
Vitamin B60.1 mg4.8%
Folate38.8 mcg9.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.8 mg10%
Magnesium14.4 mg3.6%
Phosphorus64 mg6.4%
Potassium385.2 mg11%
Sodium959.6 mg40%
Zinc0.59 mg3.9%
Copper0.07 mg3.3%
Manganese0.27 mg13.4%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber1.4 g5.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.6 g8%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 959.6 mg 40%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 1.4 g5.6%

Sugars 1.7 g

Protein 28.8 g 57.6%

Vitamin A 14.3% Vitamin C 9.1%

Calcium 11.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=581764 Embed Table:

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