Easy Tuna Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Tuna Casserole 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10685 IU | 213.7% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 6.2 mg | 31.2% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 1.6 mcg | 26.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 964.7 mg | 27.6% | ||
Sodium | 677.1 mg | 28.2% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 1.2 mg | 58.3% | ||
Selenium | 48.3 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 677.1 mg 28.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.8 g19.2%
Sugars 2.2 g
Protein 23.7 g 47.4%
Vitamin A 213.7% Vitamin C 29.5%
Calcium 39% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 11.5 g | Carbs 40.3 g | Fat 6.5 g
Per Serving | Calories 446
Protein 19.9 g | Carbs 31.4 g | Fat 26.9 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 356
Protein 24.6 g | Carbs 46.5 g | Fat 7.9 g
Per Serving | Calories 266
Protein 22.1 g | Carbs 9.8 g | Fat 15.4 g
Per Serving | Calories 228
Protein 22.2 g | Carbs 12.8 g | Fat 9.5 g
Per Serving | Calories 369
Protein 13.7 g | Carbs 62.4 g | Fat 6 g
Per Serving | Calories 177
Protein 23.7 g | Carbs 6.1 g | Fat 6.5 g