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Amy O's Veggie Sausage-Onion Pizza - Recipe and Nutrition Facts
56

Amy O's Veggie Sausage-Onion Pizza Recipe

Amy O's Veggie Sausage-Onion Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Amy O's Veggie Sausage-Onion Pizza has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat34%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.5%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.6%
Folate8 mcg2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron2.3 mg12.7%
Magnesium6.4 mg1.6%
Phosphorus50 mg5%
Potassium67.7 mg1.9%
Sodium556 mg23.2%
Zinc0.24 mg1.6%
Copper0.03 mg1.3%
Manganese0.06 mg2.8%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber4.2 g16.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.6 g18%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 556 mg 23.2%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 4.2 g16.8%

Sugars 3 g

Protein 13.9 g 27.8%

Vitamin A 5.6% Vitamin C 8.3%

Calcium 26.1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=318598 Embed Table:

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