Amy O's Veggie Sausage-Onion Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy O's Veggie Sausage-Onion Pizza has been given a composite ranking of 56, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 261 mg | 26.1% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 67.7 mg | 1.9% | ||
Sodium | 556 mg | 23.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 556 mg 23.2%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.2 g16.8%
Sugars 3 g
Protein 13.9 g 27.8%
Vitamin A 5.6% Vitamin C 8.3%
Calcium 26.1% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 15.3 g | Carbs 27.3 g | Fat 9 g
Per Serving | Calories 228
Protein 9.3 g | Carbs 26.1 g | Fat 10.4 g
Per Serving | Calories 401
Protein 15.4 g | Carbs 38.7 g | Fat 21.8 g
Per Serving | Calories 226
Protein 14 g | Carbs 26.4 g | Fat 9.1 g
Per Serving | Calories 596
Protein 8.4 g | Carbs 72.3 g | Fat 32.3 g
Per Serving | Calories 272
Protein 30.9 g | Carbs 25.9 g | Fat 5.6 g
Per Serving | Calories 349
Protein 13.5 g | Carbs 35.1 g | Fat 17.3 g
Per Serving | Calories 331
Protein 33.2 g | Carbs 18.2 g | Fat 10.8 g