Another Variation of Salmon with Mango Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Another Variation of Salmon with Mango Salsa has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 34.7 mg | 57.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 10.9 mg | 54.3% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 65.8 mcg | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 104.1 mg 4.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.5 g14%
Sugars 13.2 g
Protein 30.9 g 61.8%
Vitamin A 19.9% Vitamin C 57.8%
Calcium 4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 24 g | Carbs 13 g | Fat 15 g
Per Serving | Calories 270
Protein 17 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 543
Protein 43.8 g | Carbs 46.2 g | Fat 20.2 g
Per Serving | Calories 302
Protein 23.9 g | Carbs 10.1 g | Fat 19.3 g
Per Serving | Calories 128
Protein 8.1 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 151
Protein 10.4 g | Carbs 18.1 g | Fat 4.4 g
Per Serving | Calories 596
Protein 8.4 g | Carbs 72.3 g | Fat 32.3 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 26.1 g | Fat 9.2 g