Veggie Whole Wheat Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Veggie Whole Wheat Pizza, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 286.3 mg | 8.2% | ||
Sodium | 580.6 mg | 24.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 580.6 mg 24.2%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 5.3 g21.2%
Sugars 6.4 g
Protein 14 g 28%
Vitamin A 1.2% Vitamin C 5.1%
Calcium 0.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 15.4 g | Carbs 38.7 g | Fat 21.8 g
Per Serving | Calories 231
Protein 13.9 g | Carbs 26.1 g | Fat 9.2 g
Per Serving | Calories 310
Protein 31.1 g | Carbs 33.8 g | Fat 10.2 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 421
Protein 45.5 g | Carbs 26.9 g | Fat 13.7 g
Per Serving | Calories 175
Protein 21.7 g | Carbs 4.5 g | Fat 7.2 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 47.6 g | Fat 8 g
Per Serving | Calories 374
Protein 20.1 g | Carbs 39.6 g | Fat 14.4 g