Veggie Crumble Pizza Roll Up has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Veggie Crumble Pizza Roll Up, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 2.3 mcg | 37.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 1 mg 0%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 16.3 g65.2%
Sugars 6.1 g
Protein 31.1 g 62.2%
Vitamin A 15.3% Vitamin C 10.1%
Calcium 40.5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 14 g | Carbs 26.4 g | Fat 9.1 g
Per Serving | Calories 401
Protein 15.4 g | Carbs 38.7 g | Fat 21.8 g
Per Serving | Calories 252
Protein 13.6 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 261
Protein 12.4 g | Carbs 31.3 g | Fat 10.4 g
Per Serving | Calories 234
Protein 14.2 g | Carbs 28.6 g | Fat 7.6 g
Per Serving | Calories 295
Protein 15 g | Carbs 30.4 g | Fat 11.6 g
Per Serving | Calories 403
Protein 45.2 g | Carbs 8.5 g | Fat 18.8 g
Per Serving | Calories 285
Protein 38 g | Carbs 32 g | Fat 7.3 g