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Veggie Crumble Pizza Roll Up - Recipe and Nutrition Facts
91

Veggie Crumble Pizza Roll Up Recipe

Veggie Crumble Pizza Roll Up has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B12.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Veggie Crumble Pizza Roll Up, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat26%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.23 mg15.1%
Riboflavin0.08 mg4.6%
Niacin3 mg15%
Vitamin B60.24 mg11.8%
Folate0 mcg
Vitamin B122.3 mcg37.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium405 mg40.5%
Iron4.1 mg22.7%
Magnesium0.4 mg0.1%
Phosphorus2 mg0.2%
Potassium780 mg22.3%
Sodium1 mg0%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0.01 mg0.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber16.3 g65.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat0 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 1 mg 0%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 16.3 g65.2%

Sugars 6.1 g

Protein 31.1 g 62.2%

Vitamin A 15.3% Vitamin C 10.1%

Calcium 40.5% Iron 22.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179090 Embed Table:

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