Emily Bronte's Veggie Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emily Bronte's Veggie Pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 45.4 mg | 75.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 716.4 mg | 29.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 716.4 mg 29.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 3.1 g12.4%
Sugars 4.3 g
Protein 12.4 g 24.8%
Vitamin A 12% Vitamin C 75.7%
Calcium 23.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 13.6 g | Carbs 27.7 g | Fat 10.7 g
Per Serving | Calories 310
Protein 31.1 g | Carbs 33.8 g | Fat 10.2 g
Per Serving | Calories 330
Protein 18.2 g | Carbs 24 g | Fat 18.7 g
Per Serving | Calories 275
Protein 14.2 g | Carbs 32.7 g | Fat 11.2 g
Per Serving | Calories 201
Protein 27.8 g | Carbs 17.5 g | Fat 2.3 g
Per Serving | Calories 233
Protein 24.2 g | Carbs 4.6 g | Fat 11.8 g
Per Serving | Calories 189
Protein 18.4 g | Carbs 13 g | Fat 6.1 g
Per Serving | Calories 96
Protein 5.6 g | Carbs 19.6 g | Fat 0.4 g