Josh's beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Josh's beef has been given a composite ranking of 62, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 2.1 mcg | 34.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 785.3 mg | 22.4% | ||
Sodium | 484.2 mg | 20.2% | ||
Zinc | 5.1 mg | 34.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 69 mg 23%
Sodium 484.2 mg 20.2%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 5.6 g22.4%
Sugars 5.5 g
Protein 24.2 g 48.4%
Vitamin A 4.5% Vitamin C 18.5%
Calcium 4.1% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 17.1 g | Carbs 39.4 g | Fat 2.6 g
Per Serving | Calories 340
Protein 16.6 g | Carbs 8.4 g | Fat 25.8 g
Per Serving | Calories 553
Protein 31.5 g | Carbs 51.2 g | Fat 28.3 g
Per Serving | Calories 396
Protein 23.7 g | Carbs 40.4 g | Fat 16.5 g
Per Serving | Calories 350
Protein 36.3 g | Carbs 8.1 g | Fat 18.8 g
Per Serving | Calories 648
Protein 39.3 g | Carbs 108.2 g | Fat 9.7 g
Per Serving | Calories 283
Protein 14.6 g | Carbs 25.5 g | Fat 13.8 g
Per Serving | Calories 302
Protein 26 g | Carbs 7.2 g | Fat 18.4 g