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Seasame Seed Beef - Recipe and Nutrition Facts
75

Seasame Seed Beef Recipe

Seasame Seed Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seasame Seed Beef has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat70%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E2.5 mg8.5%
Thiamin0.09 mg6.2%
Riboflavin0.16 mg9.4%
Niacin2.6 mg13.1%
Vitamin B60.34 mg16.8%
Folate8.4 mcg2.1%
Vitamin B122.4 mcg40.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.8 mg9.8%
Magnesium19.2 mg4.8%
Phosphorus161 mg16.1%
Potassium306.7 mg8.8%
Sodium113.1 mg4.7%
Zinc3.7 mg24.6%
Copper0.07 mg3.4%
Manganese0.02 mg1.1%
Selenium15.3 mcg21.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.8 g3.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat4.6 g23%
Monounsaturated Fat11.4 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 45.4 mg 15.1%

Sodium 113.1 mg 4.7%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.8 g3.2%

Sugars 3.3 g

Protein 16.6 g 33.2%

Vitamin A 10.3% Vitamin C 10.6%

Calcium 5.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1756178 Embed Table:

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