Seasame Seed Beef has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seasame Seed Beef has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 70% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 2.4 mcg | 40.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 306.7 mg | 8.8% | ||
Sodium | 113.1 mg | 4.7% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 113.1 mg 4.7%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 16.6 g 33.2%
Vitamin A 10.3% Vitamin C 10.6%
Calcium 5.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 21.7 g | Carbs 12.9 g | Fat 3.9 g
Per Serving | Calories 476
Protein 28.8 g | Carbs 45.7 g | Fat 21.2 g
Per Serving | Calories 257
Protein 17.1 g | Carbs 39.4 g | Fat 2.6 g
Per Serving | Calories 345
Protein 24.2 g | Carbs 22.4 g | Fat 17.8 g
Per Serving | Calories 326
Protein 24.4 g | Carbs 10.1 g | Fat 20 g
Per Serving | Calories 186
Protein 6 g | Carbs 32 g | Fat 4.7 g
Per Serving | Calories 376
Protein 23.7 g | Carbs 23.1 g | Fat 19.8 g
Per Serving | Calories 525
Protein 11.3 g | Carbs 48.6 g | Fat 29.3 g