Sage Rubbed Pork Chops with Wild mushroom sauce from McCormick website has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sage Rubbed Pork Chops with Wild mushroom sauce from McCormick website, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.67 mg | 44.7% | ||
Riboflavin | 0.45 mg | 26.3% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 685.1 mg | 19.6% | ||
Sodium | 651.8 mg | 27.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 55.4 mcg | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 651.8 mg 27.2%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.3 g5.2%
Sugars 5.3 g
Protein 36.3 g 72.6%
Vitamin A 1.5% Vitamin C 4.6%
Calcium 4.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 20.6 g | Carbs 0.6 g | Fat 7.8 g
Per Serving | Calories 244
Protein 23.2 g | Carbs 0.09 g | Fat 16 g
Per Serving | Calories 32
Protein 0.89 g | Carbs 5.4 g | Fat 1.1 g
Per Serving | Calories 648
Protein 39.3 g | Carbs 108.2 g | Fat 9.7 g
Per Serving | Calories 227
Protein 14.1 g | Carbs 23.5 g | Fat 8.4 g
Per Serving | Calories 345
Protein 24.2 g | Carbs 22.4 g | Fat 17.8 g
Per Serving | Calories 283
Protein 14.6 g | Carbs 25.5 g | Fat 13.8 g