Pork Dinner has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 108.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Dinner has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 13% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 367 mg | 611.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 16.9% | ||
Thiamin | 0.61 mg | 40.8% | ||
Riboflavin | 0.59 mg | 34.5% | ||
Niacin | 7.3 mg | 36.4% | ||
Vitamin B6 | 1.8 mg | 87.7% | ||
Folate | 303.6 mcg | 75.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 3 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 194.4 mg | 48.6% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 954.5 mg | 39.8% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.69 mg | 34.4% | ||
Manganese | 1.4 mg | 68% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.2 g | 36.1% | ||
Dietary Fiber | 20.9 g | 83.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 43.2 mg 14.4%
Sodium 954.5 mg 39.8%
Total Carbohydrates 108.2 g 36.1%
Dietary Fiber 20.9 g83.6%
Sugars 6.5 g
Protein 39.3 g 78.6%
Vitamin A 94.1% Vitamin C 611.6%
Calcium 22% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 3.5 g | Carbs 1.5 g | Fat 1.6 g
Per Serving | Calories 274
Protein 22.7 g | Carbs 19.7 g | Fat 13.3 g
Per Serving | Calories 313
Protein 24.8 g | Carbs 32.2 g | Fat 10.8 g
Per Serving | Calories 468
Protein 39.4 g | Carbs 6.8 g | Fat 30.8 g
Per Serving | Calories 227
Protein 14.1 g | Carbs 23.5 g | Fat 8.4 g
Per Serving | Calories 367
Protein 17.3 g | Carbs 41.1 g | Fat 15.1 g
Per Serving | Calories 350
Protein 36.3 g | Carbs 8.1 g | Fat 18.8 g
Per Serving | Calories 345
Protein 24.2 g | Carbs 22.4 g | Fat 17.8 g