Beef Chilli Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Chilli Recipe has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3445 IU | 68.9% | ||
Vitamin C | 113.5 mg | 189.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 649.8 mg | 18.6% | ||
Sodium | 552.7 mg | 23% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 552.7 mg 23%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 11.9 g47.6%
Sugars 5.8 g
Protein 23.7 g 47.4%
Vitamin A 68.9% Vitamin C 189.2%
Calcium 18.7% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 31.5 g | Carbs 51.2 g | Fat 28.3 g
Per Serving | Calories 345
Protein 24.2 g | Carbs 22.4 g | Fat 17.8 g
Per Serving | Calories 206
Protein 13.5 g | Carbs 19.3 g | Fat 9.3 g
Per Serving | Calories 269
Protein 35.5 g | Carbs 5.6 g | Fat 10.9 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 17.8 g | Fat 17.1 g
Per Serving | Calories 310
Protein 21.3 g | Carbs 30.9 g | Fat 12.5 g
Per Serving | Calories 345
Protein 35.3 g | Carbs 36 g | Fat 6.2 g
Per Serving | Calories 77
Protein 6.2 g | Carbs 1.1 g | Fat 5.2 g