John's Tuna Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing John's Tuna Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 45 mg | 1.3% | ||
Sodium | 550 mg | 22.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 550 mg 22.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 5.5 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 17.1 g | Carbs 45.2 g | Fat 4.1 g
Per Serving | Calories 80
Protein 18 g | Carbs 0 g | Fat 1 g
Per Serving | Calories 579
Protein 36.5 g | Carbs 48.5 g | Fat 28.6 g
Per Serving | Calories 213
Protein 10 g | Carbs 23.8 g | Fat 9 g
Per Serving | Calories 537
Protein 45 g | Carbs 8.2 g | Fat 36.5 g
Per Serving | Calories 361
Protein 30.6 g | Carbs 14.2 g | Fat 21.2 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 6.1 g | Fat 1.5 g
Per Serving | Calories 731
Protein 31.7 g | Carbs 28.9 g | Fat 56.2 g