Teri's Tuna Chip Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Teri's Tuna Chip Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 360 mg | 15% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 360 mg 15%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.3 g5.2%
Sugars 20 g
Protein 10 g 20%
Vitamin A Vitamin C 2.5%
Calcium 6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 36.5 g | Carbs 48.5 g | Fat 28.6 g
Per Serving | Calories 240
Protein 16 g | Carbs 28 g | Fat 9.3 g
Per Serving | Calories 246
Protein 28.1 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 488
Protein 52.3 g | Carbs 51.5 g | Fat 8.4 g
Per Serving | Calories 301
Protein 22.5 g | Carbs 41.1 g | Fat 3.2 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 52.7 g | Fat 2.7 g
Per Serving | Calories 243
Protein 11.3 g | Carbs 2.5 g | Fat 21 g
Per Serving | Calories 347
Protein 43.2 g | Carbs 20.9 g | Fat 5.8 g