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Jackie's Tuna Sandwiches - Recipe and Nutrition Facts
27

Jackie's Tuna Sandwiches Recipe

Jackie's Tuna Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Jackie's Tuna Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat13%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.7%
Riboflavin0.15 mg8.9%
Niacin0.26 mg1.3%
Vitamin B60.08 mg4.2%
Folate21.6 mcg5.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron2.4 mg13.6%
Magnesium8.8 mg2.2%
Phosphorus54 mg5.4%
Potassium134 mg3.8%
Sodium948.7 mg39.5%
Zinc0.38 mg2.5%
Copper0.05 mg2.5%
Manganese0.06 mg3%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber4.9 g19.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.8 g4%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 119.5 mg 39.8%

Sodium 948.7 mg 39.5%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 4.9 g19.6%

Sugars 0.3 g

Protein 17.1 g 34.2%

Vitamin A 12.7% Vitamin C 8.9%

Calcium 2.3% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=866825 Embed Table:

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