Salmon with Cilantro and Pumpkin Seed Pesto has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon with Cilantro and Pumpkin Seed Pesto has been given a composite ranking of 72, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 61% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.84 mg | 49.5% | ||
Niacin | 17.2 mg | 86.2% | ||
Vitamin B6 | 1.6 mg | 81.6% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 5.2 mcg | 86.4% | ||
Pantothenic Acid | 3.4 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 451 mg | 45.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 723.3 mg | 30.1% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.63 mg | 31.4% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 79.9 mcg | 114.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 20.1 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 723.3 mg 30.1%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1 g4%
Sugars 0.6 g
Protein 45 g 90%
Vitamin A 1.9% Vitamin C 16.8%
Calcium 4.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 32.9 g | Carbs 2.35 g | Fat 11.2 g
Per 100g | Calories 212
Protein 25.9 g | Carbs 3.5 g | Fat 9.4 g
Per Serving | Calories 153
Protein 20.2 g | Carbs 1.44 g | Fat 7.1 g
Per Serving | Calories 99
Protein 6.6 g | Carbs 14.5 g | Fat 1.6 g
Per Serving | Calories 361
Protein 30.6 g | Carbs 14.2 g | Fat 21.2 g
Per Serving | Calories 330
Protein 47.1 g | Carbs 30.9 g | Fat 2.1 g
Per Serving | Calories 240
Protein 16 g | Carbs 28 g | Fat 9.3 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 6.1 g | Fat 1.5 g