Grilled Haddock, Asparagus and Sweet Potato has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Haddock, Asparagus and Sweet Potato has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 57% | |
Calories from Fat | 6% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7885 IU | 157.7% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.2% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 1.2 mg | 61.6% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 2.4 mcg | 39.4% | ||
Pantothenic Acid | 2.6 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 598 mg | 59.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 192.1 mg | 8% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.75 mg | 37.3% | ||
Manganese | 1.1 mg | 52.6% | ||
Selenium | 73.6 mcg | 105.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.1 g | 94.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 125.8 mg 41.9%
Sodium 192.1 mg 8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7.1 g28.4%
Sugars 9.6 g
Protein 47.1 g 94.2%
Vitamin A 157.7% Vitamin C 62.3%
Calcium 14.1% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 33.6 g | Carbs 27.9 g | Fat 10.7 g
Per Serving | Calories 230
Protein 4 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 90
Protein 1.5 g | Carbs 18.7 g | Fat 1.3 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 16 g | Fat 3.6 g
Per Serving | Calories 332
Protein 36.4 g | Carbs 23.5 g | Fat 10.9 g
Per Serving | Calories 351
Protein 43.5 g | Carbs 1.3 g | Fat 18 g
Per Serving | Calories 361
Protein 30.6 g | Carbs 14.2 g | Fat 21.2 g
Per Serving | Calories 537
Protein 45 g | Carbs 8.2 g | Fat 36.5 g