jims chicken salad has a very high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 88.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing jims chicken salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6735 IU | 134.7% | ||
Vitamin C | 219.1 mg | 365.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 15.9 mg | 79.7% | ||
Vitamin B6 | 1.4 mg | 72.4% | ||
Folate | 318.4 mcg | 79.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 2.9 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 150 mg | 37.5% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.3 mg | 66.4% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.3 g | 29.4% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 44.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 1 mg 0%
Total Carbohydrates 88.3 g 29.4%
Dietary Fiber 12.2 g48.8%
Sugars 44.2 g
Protein 37.8 g 75.6%
Vitamin A 134.7% Vitamin C 365.2%
Calcium 21.2% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 18.7 g | Carbs 1.5 g | Fat 9 g
Per Serving | Calories 349
Protein 29.2 g | Carbs 52.4 g | Fat 1.9 g
Per Serving | Calories 440
Protein 48.5 g | Carbs 47.2 g | Fat 7.9 g
Per Serving | Calories 187
Protein 8.7 g | Carbs 21.7 g | Fat 8.1 g
Per Serving | Calories 223
Protein 9.8 g | Carbs 13.1 g | Fat 15.7 g
Per Serving | Calories 342
Protein 12.2 g | Carbs 29.4 g | Fat 19.2 g
Per Serving | Calories 282
Protein 12.6 g | Carbs 9 g | Fat 19.5 g
Per Serving | Calories 205
Protein 1 g | Carbs 49.5 g | Fat 0.3 g