Grape Walnut Lettuce Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Grape Walnut Lettuce Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1125 IU | 22.5% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 45.2 IU | 11.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 430.2 mg | 12.3% | ||
Sodium | 383.4 mg | 16% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.94 mg | 46.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 383.4 mg 16%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 2.5 g10%
Sugars 8.5 g
Protein 9.8 g 19.6%
Vitamin A 22.5% Vitamin C 20.1%
Calcium 23.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 12.5 g | Carbs 50.8 g | Fat 24.6 g
Per Serving | Calories 114
Protein 6.1 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 278
Protein 3.6 g | Carbs 31.6 g | Fat 19.6 g
Per Serving | Calories 65
Protein 1.4 g | Carbs 10.6 g | Fat 2.6 g
Per Serving | Calories 342
Protein 12.2 g | Carbs 29.4 g | Fat 19.2 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 509
Protein 37.8 g | Carbs 88.3 g | Fat 2.9 g
Per Serving | Calories 282
Protein 12.6 g | Carbs 9 g | Fat 19.5 g