Yogurt Grape Walnut Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Yogurt Grape Walnut Wrap, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.53 mg | 35.4% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 376.2 mg | 10.7% | ||
Sodium | 367.8 mg | 15.3% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.68 mg | 33.8% | ||
Manganese | 1.4 mg | 69.1% | ||
Selenium | 19 mcg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 14.2 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 367.8 mg 15.3%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 5.1 g20.4%
Sugars 5.3 g
Protein 12.5 g 25%
Vitamin A 6.3% Vitamin C 7.1%
Calcium 11.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 6.1 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 203
Protein 4.5 g | Carbs 20.4 g | Fat 12 g
Per Serving | Calories 223
Protein 9.8 g | Carbs 13.1 g | Fat 15.7 g
Per Serving | Calories 278
Protein 3.6 g | Carbs 31.6 g | Fat 19.6 g