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Yogurt Grape Walnut Wrap - Recipe and Nutrition Facts
81

Yogurt Grape Walnut Wrap Recipe

Yogurt Grape Walnut Wrap has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Yogurt Grape Walnut Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat47%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C4.3 mg7.1%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.53 mg35.4%
Riboflavin0.33 mg19.5%
Niacin3.3 mg16.4%
Vitamin B60.25 mg12.3%
Folate135.6 mcg33.9%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron3.5 mg19.4%
Magnesium72.8 mg18.2%
Phosphorus236 mg23.6%
Potassium376.2 mg10.7%
Sodium367.8 mg15.3%
Zinc1.7 mg11.3%
Copper0.68 mg33.8%
Manganese1.4 mg69.1%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber5.1 g20.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat14.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 367.8 mg 15.3%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 5.1 g20.4%

Sugars 5.3 g

Protein 12.5 g 25%

Vitamin A 6.3% Vitamin C 7.1%

Calcium 11.3% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682180 Embed Table:

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