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Upper Krust Chicken Fruit Salad - Recipe and Nutrition Facts
40

Upper Krust Chicken Fruit Salad Recipe

Upper Krust Chicken Fruit Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Upper Krust Chicken Fruit Salad has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • High in Niacin
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C14.2 mg23.7%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.09 mg5.9%
Riboflavin0.09 mg5.3%
Niacin4.1 mg20.4%
Vitamin B60.27 mg13.7%
Folate14 mcg3.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.74 mg4.1%
Magnesium17.2 mg4.3%
Phosphorus102 mg10.2%
Potassium265.8 mg7.6%
Sodium209.4 mg8.7%
Zinc0.38 mg2.5%
Copper0.07 mg3.5%
Manganese0.07 mg3.5%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.7 g7.2%
Dietary Fiber0.9 g3.6%
Sugars18.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2.2 g11%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 28.5 mg 9.5%

Sodium 209.4 mg 8.7%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 0.9 g3.6%

Sugars 18.1 g

Protein 8.7 g 17.4%

Vitamin A 3.1% Vitamin C 23.7%

Calcium 3.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2082353 Embed Table:

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