Zip and Crunch Chicken Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Zip and Crunch Chicken Salad, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1725 IU | 34.5% | ||
Vitamin C | 61.7 mg | 102.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 242.9 mg | 6.9% | ||
Sodium | 201.4 mg | 8.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 201.4 mg 8.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 5.1 g 10.2%
Vitamin A 34.5% Vitamin C 102.9%
Calcium 4.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 8.7 g | Carbs 21.7 g | Fat 8.1 g
Per Serving | Calories 440
Protein 48.5 g | Carbs 47.2 g | Fat 7.9 g
Per Serving | Calories 49
Protein 6.8 g | Carbs 1 g | Fat 2.1 g
Per Serving | Calories 254
Protein 30.4 g | Carbs 3.3 g | Fat 11.6 g
Per Serving | Calories 243
Protein 14.7 g | Carbs 37.5 g | Fat 2.4 g
Per Serving | Calories 223
Protein 9.3 g | Carbs 35.5 g | Fat 6.9 g
Per Serving | Calories 192
Protein 6.1 g | Carbs 37.6 g | Fat 3.1 g
Per Serving | Calories 329
Protein 48.4 g | Carbs 15.8 g | Fat 8 g