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carolyn chicken salad - Recipe and Nutrition Facts
14

carolyn chicken salad Recipe

carolyn chicken salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for carolyn chicken salad, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat50%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.03 mg1.8%
Riboflavin0.22 mg12.9%
Niacin4.5 mg22.6%
Vitamin B60.28 mg13.9%
Folate14 mcg3.5%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.4 mg8%
Magnesium11.2 mg2.8%
Phosphorus123 mg12.3%
Potassium131.3 mg3.8%
Sodium498.8 mg20.8%
Zinc1.3 mg8.4%
Copper0.04 mg1.8%
Manganese0.02 mg0.9%
Selenium18.9 mcg27%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 152.1 mg 50.7%

Sodium 498.8 mg 20.8%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 18.7 g 37.4%

Vitamin A 4.5% Vitamin C 2.4%

Calcium 2.3% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1994040 Embed Table:

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