Jillian Michaels's Fat-Burning Meal Plan-Steak and Squash has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Jillian Michaels's Fat-Burning Meal Plan-Steak and Squash, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.52 mg | 34.9% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 10.2 mg | 51.1% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.9 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 181.3 mg | 7.6% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 181.3 mg 7.6%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 12.2 g48.8%
Sugars 11.8 g
Protein 24.7 g 49.4%
Vitamin A 60.7% Vitamin C 98.8%
Calcium 14.9% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 41.3 g | Carbs 40.4 g | Fat 5.5 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 17.9 g | Fat 5.4 g
Per Serving | Calories 703
Protein 31.3 g | Carbs 62.6 g | Fat 38.4 g
Per Serving | Calories 163
Protein 14 g | Carbs 9.6 g | Fat 7.6 g
Per Serving | Calories 452
Protein 24.2 g | Carbs 73.8 g | Fat 10.1 g
Per Serving | Calories 422
Protein 23 g | Carbs 26.2 g | Fat 24.7 g
Per Serving | Calories 261
Protein 21.2 g | Carbs 28.5 g | Fat 7.1 g
Per Serving | Calories 215
Protein 18.4 g | Carbs 3 g | Fat 13.5 g