Mark's EF Butternut Bisque has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mark's EF Butternut Bisque, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10760 IU | 215.2% | ||
Vitamin C | 24.4 mg | 40.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 531.9 mg | 22.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 531.9 mg 22.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 2.3 g 4.6%
Vitamin A 215.2% Vitamin C 40.7%
Calcium 9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.8 g | Carbs 21.5 g | Fat 2.4 g
Per Serving | Calories 152
Protein 17.4 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 350
Protein 41.3 g | Carbs 40.4 g | Fat 5.5 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 54.9 g | Fat 13.4 g
Per Serving | Calories 277
Protein 2.2 g | Carbs 7.1 g | Fat 27.7 g
Per Serving | Calories 253
Protein 29.9 g | Carbs 21.6 g | Fat 5.6 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 18.3 g | Fat 11.7 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 8.4 g | Fat 0.3 g