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Veggies with french bread - Recipe and Nutrition Facts
79

Veggies with french bread Recipe

Veggies with french bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Veggies with french bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat54%
 Calories from Carbs38%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.17 mg11.2%
Riboflavin0.11 mg6.7%
Niacin1.5 mg7.7%
Vitamin B60.02 mg0.9%
Folate48 mcg12%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.88 mg4.9%
Magnesium10.4 mg2.6%
Phosphorus50 mg5%
Potassium43.2 mg1.2%
Sodium242.4 mg10.1%
Zinc0.35 mg2.3%
Copper0.06 mg3.2%
Manganese0.17 mg8.7%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.5 g6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.9 g9.5%
Monounsaturated Fat8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 242.4 mg 10.1%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.5 g6%

Sugars 1.1 g

Protein 3.9 g 7.8%

Vitamin A 1% Vitamin C 0.3%

Calcium 5.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=436314 Embed Table:

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