French Bread Pizza- Italian sausage has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing French Bread Pizza- Italian sausage has been given a composite ranking of 39, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 766.6 mg | 31.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 766.6 mg 31.9%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 20.7 g 41.4%
Vitamin A 9.2% Vitamin C
Calcium 39% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 3.9 g | Carbs 18.3 g | Fat 11.7 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 13.4 g | Fat 2.9 g
Per Serving | Calories 15
Protein 0.38 g | Carbs 2.78 g | Fat 0.22 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 41.1 g | Fat 2.6 g
Per Serving | Calories 176
Protein 12.5 g | Carbs 14.5 g | Fat 7.9 g
Per Serving | Calories 297
Protein 35.6 g | Carbs 3.7 g | Fat 14.3 g
Per Serving | Calories 365
Protein 26.7 g | Carbs 27.6 g | Fat 15.4 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 26.2 g | Fat 6 g