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Meatloaf Finally - Recipe and Nutrition Facts
41

Meatloaf Finally Recipe

Meatloaf Finally has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Meatloaf Finally, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat59%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3%
Riboflavin0.15 mg8.9%
Niacin2.7 mg13.3%
Vitamin B60.17 mg8.6%
Folate10 mcg2.5%
Vitamin B121.2 mcg19.4%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.8 mg9.9%
Magnesium14.4 mg3.6%
Phosphorus89 mg8.9%
Potassium292.4 mg8.4%
Sodium156.2 mg6.5%
Zinc2.4 mg16%
Copper0.06 mg2.8%
Manganese0.05 mg2.5%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3 g1%
Dietary Fiber1.5 g6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.4 g36.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 59 mg 19.7%

Sodium 156.2 mg 6.5%

Total Carbohydrates 3 g 1%

Dietary Fiber 1.5 g6%

Sugars 0.1 g

Protein 18.4 g 36.8%

Vitamin A 0.1% Vitamin C 2.2%

Calcium 1.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=691588 Embed Table:

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