Meatloaf Finally has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Meatloaf Finally, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 59% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 292.4 mg | 8.4% | ||
Sodium | 156.2 mg | 6.5% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 156.2 mg 6.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 18.4 g 36.8%
Vitamin A 0.1% Vitamin C 2.2%
Calcium 1.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 28 g | Carbs 11.1 g | Fat 14.1 g
Per Serving | Calories 690
Protein 34 g | Carbs 17.3 g | Fat 52.9 g
Per Serving | Calories 242
Protein 14.4 g | Carbs 9.8 g | Fat 15.6 g
Per Serving | Calories 294
Protein 17.9 g | Carbs 11.5 g | Fat 19.4 g
Per Serving | Calories 261
Protein 21.2 g | Carbs 28.5 g | Fat 7.1 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 54.9 g | Fat 13.4 g
Per Serving | Calories 176
Protein 19.5 g | Carbs 9.1 g | Fat 7.2 g
Per Serving | Calories 284
Protein 35.1 g | Carbs 3.7 g | Fat 13.7 g