Shepherd's Pie with Creamy Corn Filling has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shepherd's Pie with Creamy Corn Filling has been given a composite ranking of 72, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 24.8 mg | 41.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 891.7 mg | 25.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 6.8 g27.2%
Sugars 7.9 g
Protein 24.2 g 48.4%
Vitamin A 13.4% Vitamin C 41.4%
Calcium 9.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 6.3 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 337
Protein 5.7 g | Carbs 38.1 g | Fat 21.4 g
Per Serving | Calories 360
Protein 5.5 g | Carbs 36.1 g | Fat 22.1 g
Per Serving | Calories 375
Protein 3.9 g | Carbs 90.2 g | Fat 0.37 g
Per Serving | Calories 422
Protein 23 g | Carbs 26.2 g | Fat 24.7 g
Per Serving | Calories 591
Protein 27.7 g | Carbs 41.8 g | Fat 35.2 g
Per Serving | Calories 408
Protein 24.7 g | Carbs 54.9 g | Fat 13.4 g
Per Serving | Calories 261
Protein 21.2 g | Carbs 28.5 g | Fat 7.1 g