Jiffy - RASPBERRY MUFFIN MIX Fruit Muffin Mixes has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 65.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Jiffy - RASPBERRY MUFFIN MIX Fruit Muffin Mixes, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 20.2 mg | 1346.6% | Top 10% | Very High |
Riboflavin | 10.1 mg | 594.2% | Top 10% | Very High |
Niacin | 10.1 mg | 50.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 808.1 mg | 33.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 30.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 320 mg 13.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 12 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 5.9 g | Carbs 49 g | Fat 21.6 g
Per 100g | Calories 393
Protein 5.7 g | Carbs 45 g | Fat 21.2 g
Per 100g | Calories 333
Protein 13.9 g | Carbs 66.7 g | Fat 4.2 g
Per 100g | Calories 172
Protein 2.8 g | Carbs 22.5 g | Fat 8.1 g
Per 100g | Calories 417
Protein 5.6 g | Carbs 69.4 g | Fat 12.5 g
Per 100g | Calories 406
Protein 6.3 g | Carbs 68.8 g | Fat 14.1 g
Per 100g | Calories 428
Protein 5 g | Carbs 65.5 g | Fat 15.1 g
Per 100g | Calories 398
Protein 5 g | Carbs 67.2 g | Fat 10 g