Jiffy - Blueberry Muffin Mix has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 65.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Jiffy - Blueberry Muffin Mix has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.3 mg | 20.2% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 10.1% | Bottom 30% | Low |
Niacin | 2 mg | 10.1% | Bottom 30% | Low |
Folic Acid | 80.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Mid 40% | Average |
Iron | 1.8 mg | 10.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 806.3 mg | 33.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.3% | Top 30% | High |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 12 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 5.6 g | Carbs 72.2 g | Fat 19.4 g
Per 100g | Calories 410
Protein 4.3 g | Carbs 78.7 g | Fat 8.7 g
Per 100g | Calories 400
Protein 2.5 g | Carbs 72.5 g | Fat 10 g
Per 100g | Calories 378
Protein 5 g | Carbs 55.4 g | Fat 15.1 g
Per 100g | Calories 429
Protein 5.1 g | Carbs 65.7 g | Fat 15.2 g
Per 100g | Calories 417
Protein 5.6 g | Carbs 69.4 g | Fat 12.5 g
Per 100g | Calories 398
Protein 5 g | Carbs 67.2 g | Fat 10 g
Per 100g | Calories 428
Protein 5 g | Carbs 65.5 g | Fat 15.1 g