Jeweled Chicken has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Jeweled Chicken, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 10% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1110 mg 46.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 37 g
Protein 23 g 46%
Vitamin A 4% Vitamin C 60%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 44 g | Carbs 31 g | Fat 36 g
Per Serving | Calories 430
Protein 30 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 270
Protein 16 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 150
Protein 17 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 110
Protein 13 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 810
Protein 23 g | Carbs 85 g | Fat 46 g
Per Serving | Calories 320
Protein 16 g | Carbs 47 g | Fat 7 g
Per Serving | Calories 750
Protein 1 g | Carbs 7 g | Fat 81 g