Rice Jardin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Rice Jardin, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 1400 mg | 58.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1400 mg 58.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 16 g 32%
Vitamin A 40% Vitamin C 200%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 6 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 130
Protein 3 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 440
Protein 13 g | Carbs 76 g | Fat 9 g
Per Serving | Calories 660
Protein 31 g | Carbs 46 g | Fat 39 g
Per Serving | Calories 330
Protein 23 g | Carbs 51 g | Fat 3.5 g
Per Serving | Calories 110
Protein 13 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 750
Protein 1 g | Carbs 7 g | Fat 81 g
Per Serving | Calories 480
Protein 34 g | Carbs 29 g | Fat 24 g