Sliced Lemon-Pistachio Chicken Over Greens has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sliced Lemon-Pistachio Chicken Over Greens has been given a composite ranking of 40, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 400 mg 16.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 50% Vitamin C 25%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 16 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 330
Protein 23 g | Carbs 51 g | Fat 3.5 g
Per Serving | Calories 500
Protein 7 g | Carbs 73 g | Fat 20 g
Per Serving | Calories 330
Protein 32 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 640
Protein 38 g | Carbs 22 g | Fat 43 g
Per Serving | Calories 230
Protein 34 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 70
Protein 3 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 190
Protein 2 g | Carbs 5 g | Fat 18 g