Jessy's Chicken & mushroom casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 81.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jessy's Chicken & mushroom casserole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.94 mg | 55.1% | ||
Niacin | 29.6 mg | 147.9% | ||
Vitamin B6 | 1.9 mg | 96.9% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 2.3 mcg | 39.1% | ||
Pantothenic Acid | 4.3 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608 mg | 60.8% | ||
Iron | 7.3 mg | 40.7% | ||
Magnesium | 159.2 mg | 39.8% | ||
Phosphorus | 1049 mg | 104.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.3 mg | 35.3% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 0.74 mg | 37% | ||
Selenium | 83.1 mcg | 118.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.4 g | 162.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 152.4 mg 50.8%
Sodium 2 mg 0.1%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 10.3 g41.2%
Sugars 2.5 g
Protein 81.4 g 162.8%
Vitamin A 26.4% Vitamin C 115.5%
Calcium 60.8% Iron 40.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 60.5 g | Carbs 37.6 g | Fat 8.7 g
Per Serving | Calories 447
Protein 37 g | Carbs 37.1 g | Fat 16.1 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 21 g | Fat 12.7 g
Per Serving | Calories 328
Protein 22.8 g | Carbs 25.7 g | Fat 13.1 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 379
Protein 42.6 g | Carbs 7.8 g | Fat 18.8 g
Per Serving | Calories 229
Protein 35.6 g | Carbs 3.1 g | Fat 9.1 g
Per Serving | Calories 711
Protein 98.1 g | Carbs 14.2 g | Fat 27.1 g