Chicken, Mushroom, Broccoli and Rice Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken, Mushroom, Broccoli and Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 11.5 mg | 57.6% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 472.3 mg | 19.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 472.3 mg 19.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 2.6 g10.4%
Sugars 6.3 g
Protein 22.8 g 45.6%
Vitamin A 13.5% Vitamin C 27.5%
Calcium 2.2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 31.3 g | Carbs 21 g | Fat 12.7 g
Per Serving | Calories 649
Protein 81.4 g | Carbs 64.3 g | Fat 7.9 g
Per Serving | Calories 132
Protein 16 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 490
Protein 37.2 g | Carbs 62.5 g | Fat 8.2 g
Per Serving | Calories 103
Protein 10.2 g | Carbs 6.1 g | Fat 4.4 g
Per Serving | Calories 225
Protein 14.8 g | Carbs 29.2 g | Fat 6 g
Per Serving | Calories 308
Protein 22.9 g | Carbs 22.2 g | Fat 13.6 g
Per Serving | Calories 252
Protein 30.8 g | Carbs 12.9 g | Fat 8.7 g